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 This assignment is the creation of an Opportunity Analysis Plan based on the idea of starting a new business called “Hold the Wheat”, which will be a 100% gluten free restaurant. The main elements that must be included in the plan are: 1) Title page; 2) Section 1 – Description of Idea; 3) Section 2 – Market Analysis; 4) Section 3 – Assessment of the Entrepreneur and the Team; 5) Section 4 – Business Phasing. Each of the sections are described in greater detail on the attached rubric – please follow the rubric to ensure each section has all of the required information.


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